【ENG SUB】《Time Seems to have Forgotten 被遗忘的时光》EP9【MangoTV Drama】

【ENG SUB】《Time Seems to have Forgotten 被遗忘的时光》EP9【MangoTV Drama】

All right Rainy days match instant noodles best Here’s this for you Wait a minute What’s the matter You hurry up I can’t help it anymore All right Eat it All right Wait a minute Fuck one Come Cheers Cheers Perfect I don’t care about you I’ll eat first Eat more Now I’m satisfied

Too satisfied You eat slowly It’s hot Come Do you want an egg To You eat too I eat I would like some more soup Good enough Absolutely What a long night it is today That I was actually joking just now Didn’t you just ask me I You still have some conscience Lu Xiaofan

When did you start learning to cook How can you even make instant noodles so delicious I used to learn from my grandparents Later with Lao Li Lao Li I remember it was in high school I used to go to the neighborhood Stealing in the restaurant Talk to the people in the kitchen

It was the best time to get along with him I found out Every cook in the kitchen They all have their own crafts and secret recipes You can’t learn anything without hard work The people around him at that time They all left one after another There is no one to help him

As far as I get along with him He also taught me a lot of things What about me Why do you keep staring at me You seldom talk at ordinary times This seems to be my first time After listening to you say so much I’m not afraid to talk too much

Are you bored I don’t think so Actually, I also know Crab noodles are not suitable for you. But there is no way I really want to win this high-quality restaurant I don’t know what to do Do you think that dish will win As long as you want to win

I can help you achieve it Lu Xiaofan Lu Xiaofan Where to go I unpacked it last night I can’t find something What is it A doll It’s very important to me I have to get it back No way But now it’s too late How about this You wait here for me

I’ll be back as soon as I can Forget it I’ll go with you Let’s go Why are you still standing there Lead the way Where did you lose it? Do you have any impression What kind of thing are you looking for So big So big Black and white What Penguin Penguin

How come I’ve never seen you bring it You’re a collector No It’s important to me I keep it in my bag Was it from someone else Kind of Be sort of Is it vague from others And said it was important to you That’s enough Almost stop looking

Otherwise, it will be too late for a while If you are late, you will be late Didn’t you say it all This thing is very important to you Don’t mention it I can get them to open the door first Prepare first Thank you, boss Found it Socks again Is it this That’s it

The workmanship is quite exquisite To Thank you Have you ever seen this penguin I’ve never seen anything so beautiful Let’s go Walk back to work Let’s go How do you do? Welcome How do you do, sir Tea, sir Would you like to look at the menu first Boss That’s him

When we introduced the menu just now, Keep asking me about the materials used And don’t order It’s not him Evaluation of quality restaurants Usually one person But he’s obviously waiting for someone Etc How do you do? Welcome How do you do? Welcome Welcome to Coming over How do you know

Judges of quality restaurants There are more than 200 restaurants to try every year Do you think he will still take notes at the scene At first glance, it is to show off in front of someone Homework done temporarily The waiter orders Coming Home-brewed fresh hawthorn tea You can also taste some dew

Fresh and not bitter Have some characteristics How do you do, sir Our specialty It’s actually this stuffed orange crab noodle What about our crab It is directly sold from the country of origin It’s made by seasonal and happy crabs Very delicious Would you like to try it Good Then give me this

Stuffed orange and crab noodles All right How do you do How do you do I’ll have a stuffed orange crab noodle, too Okay, no problem Thank you Not bad The orange is big and the top is uncovered Gouge out Leave less fluid Solidify it with crab paste meat

It is still covered with branches Into small retort Steam with wine vinegar water Add bitter wine to salt Fragrant and fresh I can’t think of this famous dish in the Southern Song Dynasty It can also be interpreted like this Wonderful, wonderful, wonderful Thank you The food is delicious But this dish

There should be few people ordering it at ordinary times Our restaurant Now it is the trial operation stage So it may not be well publicized But since the dishes are delicious, There must be no worries about customers Right We haven’t met somewhere I didn’t mean to find fault

I just think as a restaurant owner You should know the position of your restaurant Otherwise, the chef can do it well It’s hard to survive What the young man said is reasonable Although this dish tastes good, But also have to take into account The overall feeling of restaurants

I think this orange crab noodle It seems that it is really related to the temperament of this restaurant Don’t match I’m just saying Don’t mind Check out Wait a minute Since you two are eating There is so much research Would you like to try it Our Hidden Menu Hide Menu That’s right

Our brewed orange crab noodles Actually, it’s just our main focus of the season But our restaurant And our real specialty Is the name of our store. How are you? How are you Open your mouth and come It’s not made up now, is it In fact, we are all right.

It’s always on the menu Just waiting for someone with heart to dig it. Those two, please wait a moment Quickly Hurry up, hurry up It’s a good thing I reacted quickly enough Otherwise, it will get cold What’s all right Where do we have that dish Make your fried rice No You’re not serious

What that prick said just now was right In fact, brewed orange crab noodles It’s really not suitable for you. Forget it Regardless of him I don’t care about them either Is there really a The judge of that high-quality restaurant They are all my guests I hope they When you come out of nothing,

They are all satisfied Then why the fried rice Could be Because it’s homely enough Plus what you made It’s really a little different It’s like it’s The smell of childhood Very cordial It’s like it’s A long, long time ago I seem to have eaten it Be very touched

So I think if it can impress me, It should also impress others You wouldn’t be The most important thing is Isn’t that dish on your menu I can’t let you now Let’s try new dishes now In short, the signature dish that will be safe in the future That’s it

Its name will be called “How are you?” You do it boldly I believe you Good When I ate this fried rice you made before, I think your side dishes and ingredients They are all cold Just a little advice Do you need it or not Just a little advice

Do you need it or not Fried rice Such a simple plate of fried rice There are so many levels of taste The feeling starts with this tongue The whole person is enriched And the mellow taste Layer-by-layer immersion Endless aftertaste This is fig meat I’ll see what else

What is this fresh taste of flowers and fruits Is it bayberry juice Myrica rubra juice Yes These are in fried rice You can’t say it’s dark food too much I can’t believe you can take their tastes Balanced so well Is it all right I really didn’t expect you to taste it

You can taste so many flavors I study food nutrition So the taste is more sensitive I think the soul of this dish It lies in the pungent temperature at the aftertaste It actually makes people feel the urge to cry What does this use Kampot pepper Kampot pepper

I learned about it in the practice class This pepper has a long growth cycle Scarce yield High price According to the price of fried rice, It is impossible to recover the cost But high pricing will lose customers I think a thoughtful restaurant manager Won’t let his chef Using this high-grade spice

What is he talking about Indeed Being a restaurant is different from being a craftsman Would you like to try it again What exactly is in it What is it It’s ginger bran and fresh magnolia petals Our boss once said All things that exceed consumer expectations It’s all called waste

So we’re not planning on Win with expensive ingredients But by collocation and a little imagination Before, I just wanted to choose Quality ingredients and spices But because of restrictions, I just thought of many alternative methods The present results are obtained So being a restaurant and being a craftsman Not contradictory

The chef can still speak for the boss like this Are you family restaurants No, no, no Don’t get me wrong I hired him Good Thank you for your fried rice Pay the bill Welcome to come again next time Thank you for coming What are you trying to hold on to

It’s not yourself who suffers in the end I’m leaving, too Welcome to come again next time He is the drunk who was broken up last time What Nothing What you said just now is really good I’m busy. Good Bye bye Pay attention to safety on the road Fan Zong

Haven’t got off work yet The work of these inspections You don’t need to come in person, do you Where’s the lobby manager I just sent them all back I happen to be waiting Final list of quality restaurants You are busy so late every day Your girlfriend’s not mad

It’s been a long time since we broke up This is all about work You’ll miss a lot of important things Hong Jia Don’t think of Yihua as all you have It’s time to have a little life of your own Fan Zong What if I was at work

If there is anything that can’t be done properly, You can tell me Don’t you stretch yourself too tight Employees work too hard I’m the boss It’s very stressful Fan Zong The final list came out Take a look at it No need We also mainly assist associations You communicate Drink tea

Please enjoy your meal The word snack It existed in the Tang Dynasty Mung bean cake and cake ball Even steamed dumplings with steamed dumplings in steamed dumplings These are also First, to fill your stomach Later it became entertainment This dried fruit goes with Longjing Greasy with Tieguanyin

Sweet is matched with this aged Pu’er Nourishing stomach and regulating qi How is it? Is it delicious This is the sweet-scented osmanthus cake in Qingdongzhai Natural sweet-scented osmanthus Wring juice to remove slag Take out the cellar for three years With cloves, agarwood and fragrant rosewood And Perrin

Do you know why I called you here Isn’t it for the quality restaurant Half Half of it is for this The other half I want to invite you to Yihua Be a chef I’m not going Row Then I won’t beat around the bush with you either

I appreciate your talent and strength very much With the scale and platform of Yihua, You know more or less The resources I can offer you Far better than the unharmed resources And this time you are safe and can be selected At the end of the selection of quality restaurants

Thanks to your fried rice to save the field That’s our specialty I’m afraid this is not the original signboard As a review If you don’t even do this investigation, That would be irresponsible It was a fluke this time But as to why you didn’t decide It’s a signature dish

I can probably guess why Many small shops of this size want to imitate Yihua But they all went bankrupt in the end I’m on my body I saw such signs I don’t want to pity you Everything you say is very reasonable And very honest But I’m still not leaving. You’re okay You are

Of course not We’re just normal superiors and subordinates Salary leave benefits You may mention these But I guess you probably don’t care much Can I still convince you Thank you for your tea and snacks But I have to go back to work Or she’ll have to bother me again See you next time

See you next time Do you have dinner? How many people, please Could you please help me find Fan Yihua Do you have an appointment with Fan Zong No Would you wait a moment Good Square kitchen Square kitchen This napkin is folded very specially This is a

Someone who means a lot to me taught me What’s wrong with you Nothing You think about it Willing to come to Yihua as executive chef I haven’t figured it out yet I know that salary is not your concern As long as you are willing to come to Yihua

The menu can be adjusted in your way No Yihua is an old name Dramatically change the menu It will cause the loss of old customers I’m not that capable either Can’t be executive chef I don’t want to change jobs yet Fang Heng You’ve been a cook for thirty years With your qualifications

It should have been the executive chef a long time ago Why don’t you just want to fight Fang Heng Why don’t you just want to fight Yihua must be one of all restaurants The one that can give you the greatest degree of freedom You think it over again

I still need to go back and tidy up Xiaobai According to the pawnshop rules Always been The bell turned smoke gray It means that The current period will pass Returning to the furnace is to make the pawnbroker’s wish more stable Is that right Or say Smoke-gray bells It represents itself

The man who was pawned His memory ran back Memory runs back Come back when you can go back to the furnace What’s the matter Boss It turns out to be like this Boss Little white bullshit So there were guests before Come to you with two flowers that are about to wither

You prevaricated that the current period will pass It’s actually related to the awakening of memory Is that right Xiaobai This is the secret between the two of us Since memories can be awakened That awakens them to go beyond the pawnshop rules What is it Is it the feeling that was pawned Yi Hua

I’m back Come back You see What have I got for you What You see How do you get to such an expensive restaurant Buy something to eat My old comrade-in-arms is the chef These don’t cost money It was at the beginning I said I would use you at first

The restaurant that later said no It turned out that someone else beat me to it It’s all in the past What do you mean it’s all over Fang Heng Why don’t you just want to fight Don’t you still have a chance after this I didn’t go for nothing today You see You see

Orchid I’ll teach you I almost forgot He has mellow feelings with that man Don’t Can emotion really awaken memory